Three hundred bottles deep.
Whiskey Thief is Richland's bourbon bar — a back wall stacked with more than 300 bottles, from the everyday pour to the ones you've been meaning to try. Tell the bartender what you like and let them point you somewhere new.
It's not all whiskey. The cocktail menu runs deep on classics — the Old Fashioned gets the respect it deserves — and Michigan beer pours on draft. Settle into the wood and the low light and stay a while.
Then there's the kitchen. Everything comes out made-to-order, from the Nashville hot chicken people keep talking about to a basket of thick-cut sidewinder fries.
The Back Bar
Three hundred-plus bourbons, lined up and waiting. Whether you take it neat, on the rocks, or built into a cocktail, there's a bottle here with your name on it.